It’s time for you to sail along the Mekong River to explore many interestingly different dishes which are simple, light, but quite impressive! Today, we are glad to share top must-try foods in Mekong Delta with you! Enjoy the list, whether you are a first-time or an experienced traveler!
It would be a pity if coming to Dong Thap without tasting Lai Vung fermented pork roll. Despite the same formula of making fermented pork roll in almost regions, Lai Vung fermented pork roll have special and unique flavor.
Bun Mam is original food from Soc Trang Province - South of Vietnam (belongs Mekong Delta). It is looks like a seafood noodles stew. A bowl of Bun Mam is a combination of all products from Mekong area, including Bun and Mam; the topping bits and the greens.
The most important ingredient to make the hotpot is Linh fish that is required to be clean, fresh and fatty. To prepare a delicious hotpot, you should choose very fresh Linh Fish, then gut them thoroughly, clean and put them in a little for drainage...
Normally, Pia cake has two typical types, the first one is sweet potato taste and the second one was bean taste. The process to make pia cake includes many steps and it requires a skillful hand and professional method from inputs to finished cakes...
Fresh fishes, prawns, squid, crab, lots of shellfish, jellyfish and other seafood are best ingredients to make delicious foods in the city. What to Eat in Nha Trang may be a common question of any tourists coming to the city.
A trip to Nha Trang cannot be perfect without trying a bowl of Bun Ca Sua which is considered as a type of rice vermicelli soup served with fried fish paste and jellyfish.
A district in Dong Thap, Sa Dec is most famous for its unique cuisines which reflect the remarkable culture and traditions of the southern province. In Sa Dec, you can find a plethora of delicious traditional dishes such as Beef Hotpot, Spring Roll, and especially Hu Tiu Sa Dec
Banh Cong (Cong cake) is a popular junk food loved by locals as well as people coming to Can Tho. This delicious cake will attract anybody due to its attractive look and aromatic flavor.
Sitting around the warm fire of coal brazier, watching the cook skillfully pouring flour into moulds , and then enjoying hot Banh Can in a windy day is an unforgettable experience for anyone when in Nha Trang